Roast orange and herb salmon | Tesco Real Food

Ingredients

• 3-3½kg (6-7lb) whole salmon, cleaned, gutted, head and tail removed
• 10 bay leaves
• 2½ oranges, sliced
• 25g (1oz) flat-leaf parsley
• 2 red onions, cut into wedges
• 2 tbsp extra-virgin olive oil
• 125ml white wine
• 1 tbsp fennel seeds
• 3 small shallots, finely diced
• 3 tbsp white balsamic vinegar or white wine vinegar
• 3 plum tomatoes, deseeded and diced
• small handful pitted black olives, diced
• 4 tbsp extra-virgin olive oil
• ½ orange, juiced
• 1-2 tbsp chopped parsley