Ingredients
- 200 g de pepinillos en vinagre
- 100 g de zanahoria
- 100 g de cebolla
- 30 g de aceite
- 70 g de tomate concentrado
- 300 g de corazones de pollo
- 30 g de cebada perlada
- 1000 g caldo de pollo
- ½ cucharadita de sal
- 300 g de patata
- 10 granos de pimienta negra
- 1 hoja de laurel seca
- 1 - 2 ramitas de eneldo fresco
- 60 g de nata agria
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