Ingredients
- 300 g carrots
- 200 g parsnip
- 100 g celeriac
- 430 g potatoes
- 500 g water
- 4 eggs
- 70 g leek
- 250 g dill cucumbers
- 180 g apple
- 280 - 300 g mayonnaise
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1 pinch sea salt
- 1 - 2 sprigs fresh parsley
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