Gluten-Free Baked Beans Recipe
Made with Massel beef style stock, the gluten-free baked beans recipe is ideal for a cookout, picnic, barbecue or a potluck.
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Ingredients
- ½ cup water with 1 tablespoon Massel Beef Style Stock Powder
- 4 cans beans of your choice
- 1 can of your favourite store-bought baked beans
- ¼ cup canola oil
- 4 strips of bacon cut in small pieces
- 1 large onion diced
- 6-8 cloves of garlic diced
- ¼ cup apple cider vinegar
- 3 tablespoons tomato paste
- ¼ teaspoon red pepper flakes
- ¼-⅓ cup maple syrup or brown sugar
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