Bean Soup Recipe | Making Use of Leftover Pantry Items
This gluten-free soup is made mostly from things you have in your pantry and freezer. Customize using your own blend of beans and veggies.
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Ingredients
- 3 Massel 7’s Stock Cubes or 2 Massel Ultracubes or 2 teaspoons Massel Stock Powder
- 1 can navy beans
- 1 can butter beans
- 2 cans water
- 1 box frozen spinach
- Juice of one lemon
- ½ teaspoon red pepper flakes
- Optional 2 cups noodles
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