Coconut Sugar Churros and Malaysian Coconut Jam
We're making traditional churros and covering them in a coconut sugar, and to dip... A Malaysian coconut jam that only needs 3 ingredients.
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Ingredients
- 250ml boiling water
- 20g sugar
- pinch of salt
- 40g vegetable oil, split into 25g and 15g)
- 140g plain flour
- vegetable oil, for frying
- 4 egg yolks
- 250ml coconut cream
- 80g dark brown or muscovado sugar
- 3 fresh pandan leaves, optional
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