Warm Black Bean & Chipotle Dip Recipe - Food.com

Ingredients

• 2 tablespoons extra virgin olive oil, more for the baking dish
• 2 medium tomatoes, cored and cut into medium dice
• 2 teaspoons kosher salt, more as needed
• 1 large yellow onion, finely diced
• 3 large garlic cloves, minced
• 1 tablespoon chili powder
• 2 (15 1/2 ounce) cans black beans, rinsed and drained well
• 2 chipotle chiles in adobo, minced (about 1 Tbs.)
• 3 tablespoons adobo sauce
• 3 tablespoons cider vinegar
• 1 1/2 cups frozen corn kernels (thawed)
• 1 1/2 cups sharp cheddar cheese, grated
• 1 1/2 cups monterey jack cheese, grated
• 3/4 cup fresh cilantro, chopped
• fresh ground black pepper
• tortilla chips, for serving