Easy chicken & leek pot pies - Good Food Middle East
Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter
- 3 leeks, washed and sliced
- 350g tub fresh cheese sauce
- ½ bunch chives, snipped
- 200g cooked chicken, torn
- 3 tbsp milk
- 1 tbsp Dijon mustard
- 320g pack shortcrust pastry
- plain flour, for dusting
- 1 large egg, beaten
- green veg, to serve (optional)
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