Chicken, leek and mushroom pot pies
www.womanandhomemagazine.co.za
Pot pies are the ultimate comfort, you can't deny it. But these chicken, leek and mushroom pot pies are more than just a delicious meal to whip up after a long day. They're on the leaner,...
Keywords
- chicken
- recipes
- tarts
- pies and pastries
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Pie dish
- Mixing bowl
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 4 skinless, boneless chicken thighs 2 tbsp olive oil
- 1 leek, sliced
- 200 g button mushrooms
- 1 bay leaf
- 1 sprig rosemary, plus extra to serve 2 tbsp flour
- 200 ml skimmed milk
- 200 ml chicken stock
- 2 tbsp wholegrain mustard
- 1⁄2 × 198 g tin sweetcorn
- 2 sheets filo pastry
- Spray oil
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