Northern Irish Cheesy Mash Recipe
A creamy mash with the irresistible flavour of Northern Irish Dromona Cheddar. It’s the perfect partner for those midweek meals in need of a little love.
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Cooking tools:
- Potato masher
- Saucepan
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
Ingredients
- 1kg Maris piper potatoes, peeled and cut in half or quarters
- 50g Dromona butter
- 100ml milk
- 200g Dromona grated mature cheddar
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