Portuguese Cornbread (Broa) Recipe - Thanksgiving.Food.com
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
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Cooking tools:
- Food processor
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking sheet
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 1/2 teaspoons salt
- 1 1/4 cups boiling water
- 1 tablespoon olive oil
- 2 (1/4 ounce) packages dry yeast
- 2 cups bread flour, approx
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