Pork Tenderloin with Apricot Chutney Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Pork Tenderloin with Apricot Chutney. Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor....
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Ingredients
- 1 pork tenderloin (about 1 lb.), fat-trimmed
- 1 to 2 teaspoons butter or margarine
- 1/3 cup quick apricot chutney
- Salt and pepper
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