Mediterranean Salmon Tray Bake
Norwegian salmon is a versatile ingredient, that goes perfectly with flavours from all over the world! Why not try this dish inspired by the Mediterranean kitchen? It's easy to make, tasty and...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 480 g Norwegian salmon fillet
- 2 courgette
- 2 onion, red
- 1 bell pepper, yellow
- 2 red bell peppers
- 4 tbsp olive oil
- 250 g cherry tomatoes
- 1 handful of basil, fresh
- salt
- pepper
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