Cranberry Citrus Cream Cheese Sweet Rolls
A rich, buttery yeast dough filled with citrus sugar and tart cranberries, then topped with orange cream cheese and a tart lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon table salt
- 1/2 cup milk
- 6 tablespoons unsalted butter, melted
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 2 tablespoons unsalted butter (room temperature)
- 1/2 cup sweetened dried cranberries
- 4 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1 tablespoon fresh orange juice
- 1 large egg yolk
- 1 cup powdered sugar
- 5 teaspoons fresh lemon juice
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