Blueberry Sweet Rolls with Lemon Glaze

Ingredients

• 2 3/4 cups (344g) all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon table salt
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup (120ml) water
• 1/4 cup (60ml) milk
• 2 1/2 tablespoons (40g) unsalted butter
• 1 large egg (room temperature)
• 1 1/3 cups (225g) frozen blueberries (not thawed or fresh)
• 1/4 cup (50g) granulated sugar
• 1 teaspoon cornstarch
• Juice from 1 large lemon (See note)
• 1 cup (120g) powdered sugar
• 1-2 tablespoons (15-30ml) half-and-half (or heavy cream or milk)