Sticky Cranberry Rolls with Clementine Cream Cheese Glaze
Warm milk and yeast starter combine with cranberries and orange zest to create soft, supple rolls perfect for baking into a delicious, golden treat.
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Cooking tools:
- Stand mixer
- Rolling pin
- Offset spatula
- Microplane
- Citrus press
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Stove
- Microwave
- Saucepan
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup milk
- ⅔ cup sugar
- 1½ tbsp active dry yeast
- ½ cup butter, softened
- 2 large eggs, beaten
- 1 tsp grated orange/clementine zest
- ½ tsp fine salt
- 4¼–4 ¾ cups all-purpose flour
- 1 12 oz bag of cranberries
- 6 tbsp sugar
- 1½ tsp cornstarch
- 4 oz cream cheese
- 1 cup powdered sugar
- Juice of 2 clementines
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