Caponata di Melanzane
Variations on this wonderful eggplant dish, la caponata, are enjoyed from Sicily north to Naples! Enjoy this version of a Neapolitan friend. Ingredients: 3 large eggplants 1 onion 1 stalk of celery...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stainless steel saute pan
- Stove
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Paper towel
- Kitchen timer
- Serving bowl
Ingredients
- 3 large eggplants
- 1 onion
- 1 stalk of celery
- handful of pitted black olives
- a handful of capers (under salt, if possible)
- 6 – 8 very ripe Roma tomatoes
- salt
- wine vinegar
- 1 tsp sugar
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