Braised rabbit with Noire de Chambly beer - Le Coup de Grâce

Ingredients

• 1 rabbit of 1.2kg, cut in 6 pieces
• Olive oil
• 2 cups leek white part, sliced
• 2 cups turnip, cut in big cubes
• 2 cups mini potato, cut in half
• 2 cups Nantes carrot, cut in big piece
• 1 teaspoon dried parsley
• 1 teaspoon dried Provences herbs
• 1/4 cup white wine
• 1 cup chicken broth
• 1x750ml Noire de Chambly beer from Unibroue
• Fresh parsley for decoration, coarsely chopped