Rabbit with Apricots in Cabernet Sauce Recipe
Braised rabbit with dried apricots and a cabernet-mounted sauce, marinated 12 hours and slow-simmered until tender. A French masterchef-style dish for a special-occasion table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rabbit
- red wine
- vinegar
- garlic
- bouquet garni
- apricots, dried
- salt
- black pepper
- vegetable oil
- butter
- demi-glace
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