Artichoke Tart — Robert St. John

Ingredients

• 2 – 6 ounces jars Marinated artichoke hearts
• 1 cup Yellow onion, minced
• 1 /4 cup Red pepper, finely diced
• 1 Tbsp Garlic, minced
• 1 /8 tsp Thyme
• 1 /8 tsp Oregano
• 4 eggs
• 1 tsp Creole mustard
• 1 tsp Creole seasoning
• 1 /2 cup Japanese bread crumbs
• 1 /4 tsp Hot sauce
• 1 /2 cup Parmesan cheese, grated
• 1 cup Cheddar cheese, grated
• 1 tsp Black pepper, freshly ground
• 1 /4 cup Green onion, minced