Lemon Roasted Artichoke Hearts - Reese® Specialty Foods
Warm your kitchen and stomach with the perfect balance of aromas and flavors from this delightful dish. Directions: 1. Preheat the oven to 375…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 3 (14 oz) cans of Reese Tender Small Artichoke Hearts
- 1 1/2 cups of cherry tomatoes, sliced in half
- 1/4 cup of crumbled feta cheese
- 1/4 cup of Reese Non Pareil Capers
- 2 tbsp of DaVinci Extra Virgin Olive Oil
- 1 large lemon
- 4 sprigs of thyme, break up into smaller pieces|
- salt and pepper to taste
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