"Tandoori" Carrots with Vadouvan Spice and Yogurt Recipe

Name: "Tandoori" Carrots with Vadouvan Spice and Yogurt Recipe
Ingredients: 2 tablespoons vadouvan; 2 garlic cloves, finely grated, divided; 1/2 cup plain whole-milk Greek yogurt, divided; 5 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; freshly ground pepper; 1 pound small carrots, tops trimmed, scrubbed; 1/4 teaspoon ground turmeric; 2 tablespoons fresh lemon juice; Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving)

www.epicurious.com

Inspired by the rich flavors of food cooked in a tandoori oven, these carrots get their warm, savory notes from vadouvan.

Keywords

carrot
yogurt
side
dinner
vegetarian
nut free
gluten free
easy
weeknight meals
roast
bon appétit

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Ingredients

2 tablespoons vadouvan
2 garlic cloves, finely grated, divided
1/2 cup plain whole-milk Greek yogurt, divided
5 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
freshly ground pepper
1 pound small carrots, tops trimmed, scrubbed
1/4 teaspoon ground turmeric
2 tablespoons fresh lemon juice
Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving)