Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas | Sysco Foodie
Ingredients Directions For the Sauce (batch recipe): - Toast 1 cup of pepitas in a 400°F oven for 3 minutes and let cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 count plant-based burger patty
- 1 count Sysco Simply Plant Based wheatberry sprouted grain hamburger bun
- ¼ pound junior cut Sidewinders potato fry
- ½ ounce Spiceology smoked chipotle herbs provence blended spice
- 2 ounces fresh heirloom tomato
- 1 ounce Imperial Fresh red jumbo onion
- ½ ounce Sysco International Imperial pumpkin seed pepitas
- 1 fluid ounce vegan mayonnaise dressing
- ½ cup Sysco Classic white distilled vinegar
- 1 count Block & Barrel Classic pickle spear
- 1 ounce Imperial Fresh baby arugula
- 1 ounce squash butternut cubes 3/4 inch
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