Plant Based Burger Patties Recipe - Les Mills NZ
These hearty plant-based burger patties combine chickpeas, black beans, and spices for a delicious and satisfying meal, ready in just one hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesmills.co.nz.
Ingredients
- 400 g can, drained and rinsed Organic Chickpeas
- 1 Can Organics black beans, rinsed thoroughly, and drained
- 2 tbsp Organic Extra Virgin Olive Oil
- 1 capsicum, finely chopped
- 1 onion, finely chopped
- 3 garlic cloves
- 1 1/2 tsp ground cumin
- ¼ tsp smokey paprika
- ¼ tsp chilli
- 2 tbsp Organic Tamari Soy Sauce
- ½ cup Organic Rolled Oats
- 2 large eggs
- Pinch salt and pepper
More Like This
Chickpea Burger Patties - Grains & Legumes Nutrition Council
glnc.org.au
Plant Based Burgers With Beetroot and Chickpeas | Veganuary
veganuary.com
Easy Veggie Patties for Plant-Based Burgers
forksoverknives.com
This Recipe For Black Bean Burger Patties Makes The Best Veggie Burgers! - California Grown
californiagrown.org
Veggie Burger Patties | fooodlove.com
fooodlove.com
Chickpea Mushroom Burger Patties | DishGen Recipe
dishgen.com
Burger with Chickpea Patty
velivery.com
Veggie Burger: How to Make an Amazing and Satisfying Plant-Based Burger -
just4recipes.com