Gluten Free Strawberry Rhubarb Galette | Bob's Red Mill Natural Foods
Galettes are the best dessert to put together on a whim—they’re (literally) easier than pie! We filled this one with fresh strawberries and rhubarb to…
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Ingredients
- 1 ½ cups Gluten Free 1-to-1 Baking Flour (225 g)
- 1 Tbsp Sugar (15 g)
- ½ tsp Salt
- ½ cup Butter, cut into small pieces (115 g)
- 4–5 Tbsp Ice Water (60–75 mL)
- 2 cups sliced Rhubarb (230 g)
- 1 cup sliced Strawberries (130 g)
- ½ cup Sugar
- 2 Tbsp Tapioca Starch (15 g)
- ½ tsp Cardamom
- 1 tsp Vanilla Extract (5 mL)
- 1 Egg (50 g)
- 2 Tbsp Coarse Turbinado Sugar (30 g)
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