Mussels with Coconut & Chilli — Annabel Langbein
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Ingredients
- 36 mussels in their shells
- 2 tbsp neutral oil
- 2 cloves garlic sliced
- 1 long red chilli deseeded and finely chopped
- 1 1/2 cups coconut cream
- finely grated zest of 1/2 a lime or lemon
- 1/2 cup chopped coriander
- bread to serve (optional)
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