Coconut, chilli and ginger mussels | Woolworths TASTE

Name: Coconut, chilli and ginger mussels | Woolworths TASTE
Total time: 20 min
Ingredients: 70 g butter; 1 fresh red chilli, finely chopped; 1 x 10 cm fresh ginger piece, half peeled and grated; half peeled and finely sliced; 1 onion, finely chopped; 1 x 400 ml coconut cream can; 1 x 400 ml coconut milk can; 1 T brown sugar; 1 fresh lime, juiced; 2 x 500 g fresh green shell New Zealand mussels packs; Fresh basil, for serving; Bread, for dipping

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Hannah Lewry's recipe for coconut, chilli and ginger mussels

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Ingredients

70 g butter
1 fresh red chilli, finely chopped
1 x 10 cm fresh ginger piece, half peeled and grated; half peeled and finely sliced
1 onion, finely chopped
1 x 400 ml coconut cream can
1 x 400 ml coconut milk can
1 T brown sugar
1 fresh lime, juiced
2 x 500 g fresh green shell New Zealand mussels packs
Fresh basil, for serving
Bread, for dipping