COCONUT, CHILLI AND CORIANDER MUSSELS | SA Garden and Home

Ingredients

• 20g butter
• 1 red onion, peeled and finely chopped
• 1 garlic clove, crushed
• 10ml fresh ginger, finely grated
• 800g–1kg fresh mussels, cleaned and
• beards trimmed
• 60ml dry white wine, optional
• 1 x 410g tin coconut milk
• 1 x 165ml tin coconut cream
• 10ml cornflour, slaked in 30ml cold milk
• 1 each red and green chilli, deseeded and thinly sliced
• 20g fresh coriander, chopped
• fresh crusty bread