Tempura California Avocado with Jalapeno-Lime Aioli - California Avocados

Ingredients

• As needed Tempura Batter (recipe follows)
• As needed Jalapeño-Lime Aioli (recipe follows)
• 4 Fresh California Avocados**
• As needed Vegetable or canola oil for frying
• Tempura Batter (Yield: 2 cups)
• 1 cup rice flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 egg whites
• 4 oz. cold Corona
• 4 oz. cold soda water
• Jalapeño-Lime Aioli (Yield: 2 cups)
• 4 jalapeño peppers seeded and roasted
• 1 egg yolk
• 4 garlic cloves, boiled 3 times in fresh salted water
• 2 Tbsp. lime juice
• 1 Tbsp. Dijon mustard
• 2 Tbsp. olive oil
• 8 oz. canola oil
• 1 Tbsp. salt