Steak Fajita Torta | HERDEZ® Chipotle Salsa Cremosa | Salsas.com
Filled with protein, this is a go-to weeknight meal that is finished in under an hour.
Ingredients
- 1 3/4 pounds beef flank steak
- 1 (15.3-ounce) jar HERDEZ ® Chipotle Salsa Cremosa , divided
- 6 telera rolls, split
- 1 1/2 cups refried black beans, warmed
- 2 ripe avocados, peeled and sliced
- Sliced jalapeños
- Sliced tomatoes
- Sliced red onion
- Cilantro
- Shredded Romaine lettuce
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