Easy Harissa Chicken Dinner Recipe - (4.3/5)

Ingredients

• 1/2 teaspoon ground coriander
• 1/4 teaspoon each salt and pepper
• 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
• Olive oil for spraying chicken and grill
• 1 large carrot, peeled
• 1 medium zucchini
• 1 (16 ounce) can chickpeas, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1 (12 ounce) jar roasted red peppers, drained and rinsed
• 1 chipotle pepper in adobo sauce
• 1 tablespoon tomato paste
• 1 garlic clove, pressed
• 1 tablespoon olive oil