Grilled Orange Roughy – City Seafood

Ingredients

• 4 orange roughy fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)
• 2 garlic cloves, minced
• 1 teaspoon dried oregano or thyme (optional)
• Salt and black pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (for garnish)