Asparagus & Poached Egg Malawach | TABASCO® Recipes

Ingredients

• 1 ½ cups all-purpose flour (plain flour)
• ½ cup strong flour (bread flour)
• 2 Tbsp caster sugar
• Good pinch of salt
• ½ cup warm water
• ¼ cup unsalted butter, softened
• 6 good quality vine tomatoes
• 1/5 tsp dried oregano
• 1/5 tsp ground cilantro (coriander)
• Good pinch of sea salt flakes
• 10 dashes of TABASCO ® Green Jalapeño Sauce (more if you like the heat!)
• 1 ¾ cups fresh parsley
• ½ cup fresh mint
• 1/3 cup fresh dill
• ½ a banana shallot
• ½ a red chilli
• 4 eggs
• 2 Tbsp white wine vinegar
• 16 asparagus spears
• ¾ Tbsp olive oil
• TABASCO ® Original Red Sauce , to taste
• Sprinkle of watercress
• Salt and pepper, to taste