Asparagus and Poached Egg Salad with Burrata - Recipes List

Asparagus and Poached Egg Salad with Burrata - Recipes List

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Bring a pot of salted water to a simmer and add the vinegar. Break the eggs, one at a time, into a saucer and slide in the water. Poach for 2 to 3 minutes or until the desired doneness. The yolk shou

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Ingredients

  • 1 tbsp (15 ml) white vinegar
  • 4 to 6 eggs
  • 1 ½ lb (675 g) asparagus, trimmed
  • 2 cups (60 g) watercress
  • ½ lb (250 g) burrata cheese (or fresh mozzarella), torn into large pieces
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice

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