Duck Breast with Sweet Spices en Cocotte, a recipe from Gourmetpedia

Duck Breast with Sweet Spices en Cocotte, a recipe from Gourmetpedia

gourmetpedia.net

Duck Breast with Sweet Spices en Cocotte, a recipe from Gourmetpedia

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  • Duck Breast with Sweet Spices en Cocotte
  • a recipe from Gourmetpedia
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Ingredients

  • - 600 g (1 lb. 5 oz.) duck breast, in thin slices
  • - 12 baby carrots
  • - 8 barigoule artichokes
  • - 12 radishes
  • - 12 baby leeks
  • - 12 asparagus spears
  • - 1 mango
  • - 60 g (2 oz.) snow peas
  • - 60 g (2 oz.) fresh shelled beans
  • - Chervel, chives, dill
  • - Flaked almonds
  • - 2 pinches of quatre-épices
  • - Olive oil
  • - Balsamic vinegar

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