Stuffing Crust Turkey Potpie Recipe: How to Make It

Stuffing Crust Turkey Potpie Recipe: How to Make It

www.tasteofhome.com

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois

Keywords

  • turkey pot pie with stuffing crust
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Ingredients

  • 2 cups cooked cornbread stuffing
  • 3 to 4 tablespoons chicken broth
  • 2 oz. cream cheese, softened
  • 1/2 cup turkey gravy
  • 2 cups cubed cooked turkey
  • 1 cup frozen broccoli florets, thawed
  • 1/2 cup shredded Swiss cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mashed potatoes
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter, melted
  • 1/2 cup french-fried onions, optional

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