Stuffing Crust Turkey Potpie Recipe: How to Make It
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois
Keywords
- turkey pot pie with stuffing crust
Ingredients
- 2 cups cooked cornbread stuffing
- 3 to 4 tablespoons chicken broth
- 2 oz. cream cheese, softened
- 1/2 cup turkey gravy
- 2 cups cubed cooked turkey
- 1 cup frozen broccoli florets, thawed
- 1/2 cup shredded Swiss cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mashed potatoes
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- 1/2 cup french-fried onions, optional
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