Sticky pork with cranberries recipe | Good Food
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash, from BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp plain flour
- 500g pork tenderloin sliced into steaks
- 1 tbsp oil
- 2 red onions cut into wedges
- 400ml chicken stock
- 4 tbsp cranberry sauce
- 1 tbsp honey
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