Siddu - Cuisine India
Siddu is a traditional Himachali steamed bread, typically enjoyed during winter. It is made from wheat flour, stuffed with savory fillings like walnuts, green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups wheat flour
- 1 teaspoon yeast
- Warm water for kneading
- Salt, to taste
- 1/2 cup walnuts, crushed
- 2 tablespoons poppy seeds (khus khus)
- 2 green chilies, finely chopped
- 1 teaspoon roasted cumin seeds
- Salt to taste
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