Himachali Siddu With Ghee To Bring The Pahadi Flavours To Your Dinner Table | Times Now

Ingredients

• 1/4 cup split urad dal (split black gram)
• 2–4 green chillies
• 1-inch piece of ginger, minced
• 1 tsp cooking oil
• 1 tsp cumin seeds
• 1 small onion, finely chopped
• 1 tsp salt
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 2 cups water
• 2 cups whole-wheat flour (or refined flour)
• 1 tsp sugar
• 1 tsp instant yeast
• 1/2 tsp salt
• 1 tbsp oil or ghee
• 1/2 cup warm water