Italian Roast Lamb | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
The gutsy topping on this roast lamb leg adds loads of delicious flavour! Impress family and friends with this stunning looking dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 1 lamb leg
- 1/2 cup red wine
- 1/4 cup olive oil
- 1 tsp dried basil
- 1 garlic clove, finely chopped
- 150g feta cheese, crumbled
- 1/4 cup sun dried tomato pesto
- 1/3 cup black olives, pitted and chopped
- 1 tbsp capers
- Small handful of basil leaves
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