Roast red wine lamb with Italian beans recipe | Good Food
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg leg of lamb
- 4 garlic cloves sliced
- 8 good sprigs thyme
- 5 tbsp olive oil
- half a bottle red wine
- zest 1 lemon
- 1l hot lamb stock
- 3 red onions each cut into 6 wedges
- 2 tbsp balsamic vinegar
- 2 rosemary needless roughly chopped
- 100g SunBlush tomato drained and roughly chopped
- 3 x 400g cannellini beans
- handful flatleaf parsley roughly chopped
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