Razzpresso
Timon Kaufmann is chilling us on a hot day combining espresso with raspberries in an exciting yet simple coffee cocktail, Razzpresso. Enjoy.
Ingredients
- 1 fresh Double Espresso (about 40 ml)
- juice of half a lemon (about 20 ml)
- 1 Barspoon superfine sugar (or according to taste)
- 3 raspberrys (fresh or frozen)
More Like This
Moscato spritzer with raspberries
atasteofkoko.com
Rojito Cocktail Recipe | Cocktail Ideas | Tesco Real Food
realfood.tesco.com
Raspberry Tiramisu | RICARDO
ricardocuisine.com
Espresso Tonic - Tasty Coffee Tales
tastycoffeetales.com
S'Mores Coffee Recipe | olivemagazine
olivemagazine.com
Espresso Martini – Rohi Coffee
rohicoffee.ca
Recipes for espresso cocktails | Alfredo Espresso
alfredo-espresso.com
Razzerini - Drink Recipe
whattodrink.com