Green Chili Egg Casserole

Ingredients

• 1 pint cottage cheese, small curd
• 12 eggs
• 2 cans mild diced green chilies
• 1 teaspoon baking powder
• 3 cups shredded Mexican cheese blend
• 1/2 teaspoon salt
• 6 tablespoons butter, melted
• 1/2 cup all-purpose flour