Tagliatelle in creamy mushroom sauce - Second courses
Tagliatelle in creamy mushroom sauce
Keywords
- Tagliatelle in creamy mushroom sauce
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- Pasta - 200 g;
- Nemoloko oat liquid cream 12% - 250 ml.;
- Champignons or forest mushrooms - 250g;
- Onion - 1 piece;
- Garlic - 3 cloves;
- Vegetable oil;
- Salt, black pepper - to taste.
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