Arancini with mushroom sauce - Second courses
Arancini with mushroom sauce
Keywords
- Arancini with mushroom sauce
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Cutting board
- Chef's knife
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
- Slotted spoon
- Plate
Ingredients
- Rice - 250 g.;
- Vegetable broth - 850 ml.;
- Nemoloko oat liquid cream 12% - 250 ml.;
- Onion - 1 piece;
- Garlic - 4 cloves;
- Black pepper - 1 tsp.;
- Nutritional yeast (not baking) - 2 tbsp.;
- Turmeric - 1/3 tsp.;
- Soy sauce - 1.5 tbsp.;
- Garlic powder - 1 tsp.;
- Salt to taste;
- Cheese - 40 g.;
- Breadcrumbs - 150 g.;
- Corn starch - 3 tbsp.;
- Water - 4 tbsp.;
- Parsley - 1 bunch;
- Mushrooms - 200 g.
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