Eggplant and chickpea curry | Love Veg

Ingredients

• 1.0 <p>red onion, chopped</p>
• 1.0 <p>garlic clove, minced</p>
• 1.0 <p>eggplant, cut into thin slices</p>
• 1.0 tbsp. <p> mild curry powder</p>
• 1.0 <p>jar of tomato purée</p>
• 15.0 <p>can chickpeas, drained and rinsed</p>
• 1.0 cups <p> brown rice</p>
• <p>fresh cilantro</p>
• 3.0 <p>garlic cloves, minced</p>
• <p>plant-based butter or margarine</p>
• 2.0 <p>vegan flatbreads</p>