Vegan Eggplant and Chickpea Curry | AH7.fit™
Vegan Eggplant and Chickpea Curry is a robust and flavorful dish that’s both nourishing and satisfying. This curry brings together the meaty texture of eggplant
Ingredients
- Eggplant: 1 large (about 1 lb or 450 grams)
- Chickpeas: 1 can (15 oz or 425 grams, drained and rinsed)
- Onion: 1 medium-sized (finely chopped)
- Garlic: 3 cloves (minced)
- Ginger: 1-inch piece (minced)
- Tomatoes: 2 large (diced)
- Coconut milk: 1 can (14 oz or 400 ml)
- Cumin seeds: 1 teaspoon (5 grams)
- Ground turmeric: 1 teaspoon (5 grams)
- Chili powder: 1/2 teaspoon (2.5 grams)
- Garam masala: 1 teaspoon (5 grams)
- Salt: to taste
- Olive oil: 2 tablespoons (30 ml)
- Fresh coriander: A handful (chopped)
More Like This
eggplant chickpea curry
canadiancookingadventures.com
Vegan Eggplant Curry | AH7.fit™
ah7.fit
Homestyle Eggplant & Chickpea Curry - Vegan Recipe
vegkit.com
Vegan Eggplant and Potato Curry | AH7.fit™
ah7.fit
Recipe: Eggplant & chickpea curry | Style at Home
styleathome.com
Vegan Eggplant Curry Recipe | Indian Vegetarian Eggplant
hungryforever.net
Eggplant and chickpea curry | Love Veg
loveveg.com
Eggplant Chickpea Curry (Plus Variation For Leftovers) | Heather Nicholds
heathernicholds.com