Chickpea curry | Love Veg
Vibrant, aromatic spices take center stage in this curry, creating a bold dish that upstages bland, ordinary foods.
Ingredients
- <p>oil, for frying</p>
- 2.0 <p>red onions, finely chopped</p>
- 2.0 <p>garlic cloves, minced</p>
- 2.0 tbsp. <p>tomato paste</p>
- 15.0 <p>can chickpeas, drained and rinsed</p>
- 2.0 tbsp. <p>curry powder</p>
- 1.0 tsp. <p>turmeric powder</p>
- 1.0 tsp. <p>cumin powder</p>
- 1.0 tbsp. <p>soy sauce</p>
- 2.0 cups <p>tomatoes, chopped</p>
- .5 cups <p>coconut milk</p>
- <p>salt and pepper, to taste</p>
- <p>fresh chives, chopped</p>
- <p>naan bread, rice, or baguette, for serving</p>
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