Shadoe skirt steak sandwich | Recipe | Bounded by Buns

Name: Shadoe skirt steak sandwich | Recipe | Bounded by Buns
Ingredients: 1 pound cheddar cheese (mixture of sharp cheddar and medium cheddar); 4 ounces chopped pimentos; 2 tablespoons sugar; 3/4 cup Miracle Whip or mayonnaise; salt and black pepper to taste; 1 cup cilantro leaves; 1 cup flat leafed Italian parsley; 1/2 cup fresh mint leaves; 1 shallot, roughly diced; 4 or 5 cloves garlic chopped; 1/2 teaspoon red pepper flakes; 3/4 cup olive oil; 1/4 cup red wine vinegar; salt and pepper to taste; 1/4 cup cabbage, shredded; 1 scallion, thinly sliced (just the green parts); white wine vinegar; olive oil; salt and ground black pepper; 6 to 8 ounces skirt steak; focaccia, sliced ( link to recipe ); pimento cheese (from above); chimichurri (from above)

boundedbybuns.com

This sandwich is inspired by the Dr Shadoe burger from Bull City Burger and Brewery in Durham, North Carolina. The bold flavors of pimento cheese, chimichurri, and vinegary slaw meld together to form...

View Original

Share this recipe:

Ingredients

1 pound cheddar cheese (mixture of sharp cheddar and medium cheddar)
4 ounces chopped pimentos
2 tablespoons sugar
3/4 cup Miracle Whip or mayonnaise
salt and black pepper to taste
1 cup cilantro leaves
1 cup flat leafed Italian parsley
1/2 cup fresh mint leaves
1 shallot, roughly diced
4 or 5 cloves garlic chopped
1/2 teaspoon red pepper flakes
3/4 cup olive oil
1/4 cup red wine vinegar
salt and pepper to taste
1/4 cup cabbage, shredded
1 scallion, thinly sliced (just the green parts)
white wine vinegar
olive oil
salt and ground black pepper
6 to 8 ounces skirt steak
focaccia, sliced (<a href='https://boundedbybuns.com/focaccia-calculator/'>link to recipe</a>)
pimento cheese (from above)
chimichurri (from above)