Creamy Bean Soup (Fasolada) – Skinnybik

Ingredients

• 1 cup dry haricot/canelinni beans, soaked overnight and drained
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 1 large carrot, finely chopped
• 1 small zucchini, finely chopped
• 3 celery stalks with leaves, finely chopped (celery leaves add nice flavor)
• 1/2 large sweet potato, finely chopped
• 1 small capsicum, chopped
• 1/3 cup risone pasta (or small pasta) (optional)
• 3 tbsp tomato paste
• 1 tsp curry powder
• 1 tsp sweet paprika
• 1 tsp oregano
• 1 tsp rosemary
• 3 Massel stock cubes
• 2-3 l hot water
• 1/3 cup extra virgin olive oil
• ½ tsp bicarb soda